01 / ABOUT THE PLACE
About this place
At Kiita, the memorable feature of the takoyaki is its soft, almost melting centre rather than a crisp exterior. Some diners say the fillings come through clearly, and that the sauce pairs well with the tender batter, which is made without ginger. Reviews mention choosing sauce, soy sauce or ponzu; one diner particularly likes soy sauce with mayonnaise and spring onion. The menu lists servings of 10, 15 and 20 pieces, priced at 400, 600 and 800 yen respectively, so you can opt for a smaller taste or a more substantial portion.
Rice balls are another draw, with plenty of fillings to choose from. Alongside familiar options such as salmon, kombu, takana greens and Kishu plum, there are choices including grilled meat, pork with kimchi and bacon with cheese. Diners who have ordered the generously filled rice balls describe them as large, with two enough to satisfy their hunger. Pair one with takoyaki, or choose a filling for a lighter bite. A rice-ball lunch box costs 500 yen, and sides include takosen and fried chicken.
Takeaway and delivery are available, offering the option to enjoy the food wherever suits you rather than eating at the shop.
